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Thursday, March 4, 2010

Alfredo Pasta Bake: My Over-used Recipe

I'm participating in the Over-used Recipe Swap over at Simply Modern Mom!! Although I'm not sure ANY recipe is over used in my house....right Lance? :) I don't cook much, but this is so easy and doesn't require much effort!

This is a recipe from Amber's Delectable Delights. It's so simple, easy, and inexpensive...as a matter of fact we ate it tonight! My husband loves it!


Alfredo Pasta Bake
Ingredients:
8 oz pasta, cooked and drained
2 cups broccoli florets
1 cup mushrooms
1.5 cups chicken, cooked and shredded or diced
1 jar Alfredo sauce
2 cloves garlic, minced
1/2 cup mozzarella cheese
1/2 cup Parmesan cheese
2 Tbls butter
Directions:
- Preheat oven to 350 degrees

 Coat the bottom of the two small or one medium baking dish with a thin layer of Alfredo sauce. In a medium bowl, mix the pasta, broccoli, mushrooms, chicken, garlic and Alfredo sauce until combined. Place mixture into baking dish and top with mozzarella and Parmesan cheese. Cut the butter into small pieces and scatter on top of the cheese. Bake for 20 minutes or until cheese is hot and bubbly.

Over-used Recipes Swap

1 comment:

  1. Hi Lin! Thanks for posting your recipe for the swap. i love this recipe. i'll have to try it. sounds delicious because who doesn't like alfredo?
    tiffany {Simply Modern Mom}

    ReplyDelete

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